1 medium size cauliflower (cut into 1/4 inch florets)
1 onion chopped small
1 tsp ginger garlic paste
3 to 4 green chilies chopped fine
1 tsp salt
1/2 tsp red chili powder
1/2 tsp turmeric
2 to 3 cloves
1 inch cinnamon stick
2 bay leaves
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/4 cup chopped tomatoes
2 tsp freshly chopped coriander leaves
1.Boil the florets in 1/2 cup water for about 10 minutes,drain and keep aside.
In a wok, heat oil.Add the onions, saute until light golden in color.Add in cumin seeds, coriander seeds,ginger garlic paste,green chilies,cloves, bay leaves and cinnamon.Next add the tomatoes and keep stirring till the oil appears on the sides of the wok.
2.Add salt,red chili powder, turmeric and cauliflower florets, continue to cook over low heat,covered for another about 10 minutes, until the cauliflower florets appear done. .Garnish with freshly chopped coriander leaves.Serve warm with Indian bread.