Monday, April 30, 2018

Veggie Puffs



 Veggie puffs , a conversation starter at a  party :)
Also very  versatile , pastry sheets that you can fill them with a filling of your choice, like vegetarian or non veg.
Basically working with pastry sheets, makes for  a possibility to turn out awesome party treats , sweet or salty with just a little imagination and creativity can result in dishes all guests will admire.



Vegetarian puffs


Pastry sheets and veggie filling 


Add filling 


Bake in Preheated oven 


Just baked :) Veggie puffs 





Ingredients:
1 packet store bought  pastry sheets 
1/2 cup green frozen peas 
1/4 carrots boiled and ready to use 
2 medium potatoes boiled 
1 medium potato boiled 
1 small capsicum diced 
2 garlic cloves minced 
1 inch ginger grated 
1 medium onion chopped fine
Salt as per taste 
1/2 tsp red chili powder 
1/2 tsp chat powder 
1/4 tsp cumin seeds 
1/4 tsp turmeric powder 
1/2 tsp garam masala powder (available in Indian store or online shopping too )
1/4 tsp fresh lemon juice 

Method:
1. Using a medium pan heat 2 tbsp oil ( I like olive oil or vegetable oil) add cumin seeds allow to splutter , add onions saute for few mins adding in ginger garlic . Next add in boiled vegetables and capsicum , mix for 5 to 10 mins . 
2. Add spices and lemon juice. Allow  mixture to cool . 
3. Thaw the pastry sheets from frozen to cold , cut out square shapes and using a spoon add the filling mixture to the center of the square . knife carefully cut out medium size square shape. 


4. Fill each square with 1 tbsp of vegetables mixture . Apply on all four sides a mix of milk and melted butter and seal the pastry by folding in half or across , or triangle shape your chive . Make sure it’s sealed well , you can make a design with a fork to seal the pastry .
5. Brush top surface with melted butter for that color as it bakes in a  preheated oven at 350 F for about 10 to 15 mins as they turn light golden color and done.
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