Heat is catching on and a perfect cooler to warm sunny afternoons is a cooled Lassi. Since mangoes are in season one can use fresh mangoes or use frozen mango pulp.
2 ripe mangoes, peel and cut into cubes or take 1 cup pulp of frozen mangoes.
2 cups plain yogurt
1/4 cup ice cubes
2 tsp sugar
1/2 tsp cardamom powder
1. In a blender, add mango cubes and puree for a minute, then add in yogurt ,sugar ,cardamom powder and blend for 2 to 3 minutes. Pour into tall glasses with ice cubes and serve cold.
Enjoy a refreshing drink ready in just minutes:-)