Thursday, April 26, 2012

Hakka Noodles and Hot garlic sauce and Chinese fried rice

Hi Friends,
Loved the entertaining parties,fun time and now I am back with some recipes for my dear blogger buddies:))  One of them is my favorite Hakka Noodles with Hot chilly Garlic sauce. I also have Fried rice recipe, an evening of Chinese cooking. 
In Mumbai  my family loves the Chinese food that we get there, but we miss it so much here in USA so I decided to make some so that we all can relish.

Veg Hakka noodles 

1 packet Veg Noodles ( available in Indian store) 
1 medium carrot sliced thin strips
1 medium capsicum sliced thin strips
1 bunch of spring onions chopped fine
6 to 7 garlic cloves chopped fine
1 piece ginger chopped finely
3 to 4 green chilies crushed fine
50 gm cabbage sliced thin
2 tbsp soy sauce
1 tbsp white vinegar
1 tsp salt
1 tsp red chilly powder
1 tbsp tomato ketchup

1.Take water and put to boil, empty the noodles packet and allow to boil in water for about 10 to 12 minutes. Strain and keep aside.
2.Heat oil in a skillet, add spring onions, stir on medium heat.Add in crushed garlic, ginger, green chilies.Keep stirring ,add in vegetables and saute for about 5 to 10 minutes.Then add in the sauces and vinegar.Next add the noodles and salt,red chilly powder,check for seasonings.Remove from heat and serve hot.

Hot Garlic Sauce
 Schezwan is the term used in chinese food for heat in the dish. This sauce is full of flavor and heat and goes great with Noodles or Rice.

Hot Garlic Sauce

2 tbsp Oil
6 to 7 garlic cloves crushed to a paste
1 inch ginger chopped fine
3 to 4 dried red chilly
1/2 cup of tomato puree
1/4 cup tomato ketchup
1 cup chicken stock/vegetable stock ( can use store bought Maggie cubes)
2 tbsp soya sauce
1 tbsp white vinegar
1/2 tsp salt, 1/2 tsp red chilly powder,1/2 tsp sugar 
2 tsp cornflour

1.Heat oil in a non stick pan.Add broken red chilies. Next add in ginger,garlic and green  chilies. stir for 4 to 5 minutes. 
2.Add tomato puree,ketchup and 1/4 cup water,allow the sauce to cook covered. Bring to a boil.Add soy sauce, vinegar,salt,sugar. Mix cornflour in a cup with 1 tsp water and slowly add to this sauce. Boil the sauce and serve hot sauce with Hakka Noodles or Fried Rice.

Chinese Fried Rice

Chinese Fried Rice

2 cups rice
2 tbsp Oil
1 cup chopped carrots,peas and french beans
1 bunch spring onions chopped fine (use the green stems of the spring onions too)
2 tsp ginger garlic paste
1 tsp chopped green chilies
1 tsp salt
1 tsp red chilly powder
2 tbsp soy sauce
1 tsp chili garlic paste
2 tsp white vinegar
2 tbsp tomato ketchup
1. Boil the rice in 2 cups water for about 10 to 12 minutes ,don't over boil. Strain and keep aside.
2. Heat 2 tbsp oil in a skillet.Add in the vegetables ,saute for about a minute or two on high heat. Add spring onions,continue to saute Add salt,red chilly powder,ginger garlic and green chilies.
3.Next add the sauces and finally add in the rice, stir carefully and check for seasoning.

Enjoy Chinese fried rice with hot garlic sauce.

Chinese Fried Rice with Hot Garlic Sauce

Sending these to

Related Posts Plugin for WordPress, Blogger...