Thursday, April 26, 2012

Hakka Noodles and Hot garlic sauce and Chinese fried rice

Hi Friends,
Loved the entertaining parties,fun time and now I am back with some recipes for my dear blogger buddies:))  One of them is my favorite Hakka Noodles with Hot chilly Garlic sauce. I also have Fried rice recipe, an evening of Chinese cooking. 
In Mumbai  my family loves the Chinese food that we get there, but we miss it so much here in USA so I decided to make some so that we all can relish.



Veg Hakka noodles 

Ingredients
1 packet Veg Noodles ( available in Indian store) 
1 medium carrot sliced thin strips
1 medium capsicum sliced thin strips
1 bunch of spring onions chopped fine
6 to 7 garlic cloves chopped fine
1 piece ginger chopped finely
3 to 4 green chilies crushed fine
50 gm cabbage sliced thin
2 tbsp soy sauce
1 tbsp white vinegar
1 tsp salt
1 tsp red chilly powder
1 tbsp tomato ketchup


Method
1.Take water and put to boil, empty the noodles packet and allow to boil in water for about 10 to 12 minutes. Strain and keep aside.
2.Heat oil in a skillet, add spring onions, stir on medium heat.Add in crushed garlic, ginger, green chilies.Keep stirring ,add in vegetables and saute for about 5 to 10 minutes.Then add in the sauces and vinegar.Next add the noodles and salt,red chilly powder,check for seasonings.Remove from heat and serve hot.


Hot Garlic Sauce
 Schezwan is the term used in chinese food for heat in the dish. This sauce is full of flavor and heat and goes great with Noodles or Rice.


Hot Garlic Sauce

Ingredients
2 tbsp Oil
6 to 7 garlic cloves crushed to a paste
1 inch ginger chopped fine
3 to 4 dried red chilly
1/2 cup of tomato puree
1/4 cup tomato ketchup
1 cup chicken stock/vegetable stock ( can use store bought Maggie cubes)
2 tbsp soya sauce
1 tbsp white vinegar
1/2 tsp salt, 1/2 tsp red chilly powder,1/2 tsp sugar 
2 tsp cornflour


Method
1.Heat oil in a non stick pan.Add broken red chilies. Next add in ginger,garlic and green  chilies. stir for 4 to 5 minutes. 
2.Add tomato puree,ketchup and 1/4 cup water,allow the sauce to cook covered. Bring to a boil.Add soy sauce, vinegar,salt,sugar. Mix cornflour in a cup with 1 tsp water and slowly add to this sauce. Boil the sauce and serve hot sauce with Hakka Noodles or Fried Rice.


Chinese Fried Rice




Chinese Fried Rice




Ingredients
2 cups rice
2 tbsp Oil
1 cup chopped carrots,peas and french beans
1 bunch spring onions chopped fine (use the green stems of the spring onions too)
2 tsp ginger garlic paste
1 tsp chopped green chilies
1 tsp salt
1 tsp red chilly powder
2 tbsp soy sauce
1 tsp chili garlic paste
2 tsp white vinegar
2 tbsp tomato ketchup
Method
1. Boil the rice in 2 cups water for about 10 to 12 minutes ,don't over boil. Strain and keep aside.
2. Heat 2 tbsp oil in a skillet.Add in the vegetables ,saute for about a minute or two on high heat. Add spring onions,continue to saute Add salt,red chilly powder,ginger garlic and green chilies.
3.Next add the sauces and finally add in the rice, stir carefully and check for seasoning.


Enjoy Chinese fried rice with hot garlic sauce.


Chinese Fried Rice with Hot Garlic Sauce

Sending these to http://foodssrilanka.blogspot.sg/2012/12/cook-like-celebrity-chef-2-and-roundup.html


20 comments:

  1. Woah... Awesome recipes...I love only homemade Chinese food... Hope to try them soon.

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  2. Replies
    1. Accurate Asiya, Hakka Noodles and Hot garlic sauce and Chinese fried rice all are good. I tried homemade chinese fried rice and enjoyed it.

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  3. This looks mighty tasty- yummy recipe!!
    Sonal

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  4. This is so tempting. I will try the soup for sure...

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  5. Hey.There is an award waiting for you at my space. Do visit.
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  6. This looks fantastic
    http://followfoodie.blogspot.com/

    ReplyDelete
  7. Thanks Jay, its very encouraging :)

    ReplyDelete
  8. Very nice blog Via..:-) Nice to have met you here..Thanks for joining me and I'm glad to follow you back..:-)

    ReplyDelete
  9. Chinese combo looks so tempting ..u have wonderful space in here.Glad to follow u ..

    http://varietyisthespiceofyourlife.blogspot.com/

    ReplyDelete
    Replies
    1. Thanks Avika:)for joining my blog,saw your blog and following it too:)

      Delete
  10. Hi Viya =)) I am so hungry looking at these dishes - the Hakka noodles are calling my name, lol. Thanks for stopping by my blog and I appreciate your compliments!!! Glad to be along side you in the VGR recipe challenge. Following your blog too ;-) Have a great weekend!!!

    ReplyDelete
  11. nice blog here. this Chinese dishes looks delicious

    ReplyDelete
  12. looks very delicious.Thanks for sending it to my event...oh but you've forgotten to make the link clickable... :)

    ReplyDelete
  13. Konjac noodles be added to sauces and veggies for warm dishes and soups, but you can also make a cool dish with chilled shrimp and other ingredients. Another simple healthy substitute is to use the noodle for pasta or ramen.
    best Japanese restaurant Toronto

    ReplyDelete
  14. Dr Trouble hot sauce is a handcrafted, all-natural chili sauce with a unique taste that enhances dishes. Made with fresh lemon juice and African Birds Eye chilies, it is low in calories, vegan-friendly, and gluten-free. Pair it with your favorite meals for an unforgettable flavor experience. You can use Dr Trouble Smoked Chili Sauce to enhance your taste.

    ReplyDelete

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