Wednesday, March 7, 2012

Eggless Date and Walnut Cake~treat for HOLI shared by Sonal Kaza

This eggless cake is delicious and the recipe is sent by my friend Sonal Kaza. It is perfect for vegetarians too as it doesn’t have eggs.
Also dates are packed with all the valuable nutrients  that are good to eat.  Enjoy making this quick and easy recipe.


200 gm date (pitted)
½ cups walnuts chopped
1/2 cup oil (olive oil)
1 cup Maida - All purpose flour
1 cup water
1 cup sugar
1 tsp vanilla essence
1 tsp baking powder

Chop dates into small pieces and soak in water in a pan. Heat on stove for about 10 minutes and they get soft and pulpy.
Close burner,add sugar and allow it to cool. Next add olive oil and vanilla essence.
Mix baking powder with Maida and sieve. Add the Maida to the mixture and fold in the chopped walnuts.
Preheat oven to 375 degrees and spray cake tin with oil.Pour in the cake mixture and bake for 40 minutes.
Once done, loosen the edges and remove the cake onto a serving dish.Enjoy:)Sending this post to event Fruit Fiesta at Ramya's recipes

Sending this recipe post to Cook like a celebrity event at Food corner 

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