Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Saturday, November 22, 2014

Healthy Breakfast and Lite snacks

Breakfast and lite snacks ideas .....
As we all know eggs contain 6 gm of high quality protein, they are very versatile, as you can prepare many forms of egg dishes , also rich source of other vitamins like A, E and vit B12, so its  a great source of energy. 
Eggs are desirable, making it a healthy option too. I like to add veggies like, green bell peppers, tomatoes, spinach to the omelet, adding low fat milk ,shredded cheese can be a good source of calcium.
If you are in a hurry during breakfast time, especially on week days, you can just scramble eggs, or prepare 6 to 7 boiled eggs before hand and store in the refrigerator.
As a vegetarian, the options to get protein and fiber can be obtained by making:
1.Oatmeal smoothie with chia seeds, using low fat yogurt.
2.Granola bars , prepared using dried fruits, nuts and  rolled oats are a great energy source. Peanut butter can be added, for protein. 
3.Greek yogurt parfait prepared at home ,are a good source of calcium and protein. 
4.Kale and avocado smoothie is another great morning starter high protein drink. Also beet juice , carrot juice and apple juice , combined together is a power house of energy and healthy too.
  Today, I will be making a healthy chevda, that can be enjoyed as a snack , its good for all, because of the healthy ingredients . This chevda uses very little oil. It is a mixture made  by using nuts, cornflakes,rice krispies cereal,sunflower seeds, flax seeds, healthy snacking without the guilt.

Ingredients
1 cup ready store bought cornflakes
1 cup rice Krispies (cereal)
1 cup kurmura ( puffed rice, available in Indian grocery)
2 tsp vegetable oil
1/4 cup chopped almonds, cashews, peanuts each (all unsalted) 
1/4 cup raisins 
3 to 4 curry leaves
1 tsp mustard seeds 
2 tsp white sesame seeds
2 tsp sunflower seeds or flax seeds 
salt to taste
1 tsp chaat powder (available in Indian store)
2 dried red chilies




Diet / healthy  Chevda 

Method:
1.Heat  2 tsp oil ,add  mustard seeds, allow to sputter , next add in  cashews, almonds and peanuts, saute` for a minute or two.
 2.Add in dried red chilies, curry leaves,salt, sesame seeds, sunflower seeds, flax seeds and chaat powder.
3.Add in cornflakes, continue stirring on low heat, next add rice crisps,kurmura (rice puffs) mix all together,on low heat, stir for another 8 to 10 minutes and close burner.
On cooling,store prepared chevda (Diet mixture) in an air tight container , and enjoy as a healthy snack.


Downward facing Dog pose#4
A yoga pose  that resembles an inverted  V letter ,very beneficial pose, elongates the spine, and gives strength and body circulation.
Stand tall with feet hip distance apart. Shoulders relaxed.

1.Breathe in ,raise your arms up ,stretching your hand up above your shoulders.
2. Breathing out , lower the arm, and bend forward,with knees slightly bend, place palms on the ground,  spread  palms to help distribute the body weight.
3. Lift your hips up and head down, looking at the feet and body into an inverted V shape. keep this pose for a minute or two, and then bend knees to the floor, exhale and relax.
. Do not exert or push yourself, through the pose.

Wednesday, March 5, 2014

Goodness of Oats

Oats are type of  grains that have lot of nutritional value and are eaten as porridge, also one can use oats to make cereal bars , or even make oatmeal cookies. I like to have a warm cup of freshly made oatmeal with brown sugar, and nuts. It is the ultimate comforting food in the morning.Oats have number of good benefits , they are high in fibre, also they help lower the cholesterol levels, and maintain good health.

Basic recipe below  to prepare Oats and start your morning with a cup of warm oats :) with nuts or fresh berries... perfect beginning to the day. You can also make the oats ahead to save time. Enjoy a cup of oats with fresh fruits, nuts, honey. Also some people eat them the savoury way, like prepare oats initially cooking it with water , after they are cooked add in your choice of savoury ingredients, like cheddar, and spices.





Adding brown sugar and nuts to cooked oats





Ingredients
 2 cups old fashioned  rolled oats
1 cup water
1 cup 1 % milk
2 tspn brown sugar
1/4 cup mixed nuts
1 tspn fresh berries (optional)

1. Prepare the oats using 1 cup water ,cook together in medium sauce pan for about  10 minutes covered with a lid, on medium heat. Check to see if  oats have cooked and softened.
2. Add in 1 cup milk, stir in brown sugar and after adding nuts cover the lid again for another 5 minutes to allow the nuts to cook in the steam.
Ready to serve, put into a bowl and enjoy with fresh berries or extra nuts, or adding little more milk, which ever way you like it .




Tuesday, January 28, 2014

French crepes

When we think of France it just captures our imagination and makes  us imagine of petite beautiful things, well crepes is also among those things. They not only are great to look at but are great tasting and a treat for our taste buds!!
The other day we got this treat from our sweetie pie daughter who made them at home and what a pretty display that I just couldn't resist sharing this  recipe and pictures of these crepes and its perfect for a holiday morning breakfast or brunch, also as a desert.
Crepes are like very thin pancakes and made from flour batter, that has flour, milk, eggs and we like to add vanilla essence . Crepes are eaten sweet or savoury.
This recipe are sweet crepes. 

Ingredients 

1 cup Flour
2 eggs
1/2 cup milk
1/4  tspn vanilla essence
1 tspn sugar
1/4 tspn salt
1 tbsp white butter melted
1 cup blueberries
1 cup strawberries or raspberries
1/2 cup jelly of your choice
1/2 cup powdered sugar
1 cup store bought whipped cream



Method

1.In  a medium bowl milk together, flour, with salt, gradually add in the eggs and  milk.
Next add sugar ,salt and vanilla essence,continue to mix to form a smooth batter.
Finally add in  melted butter and stir together.
2.Heat a flat 8 inch non stick griddle over medium heat. Pour 1/4 th of batter into the pan tilting to  to cover the base of the pan. Cook for 2 minutes and flip once until it turns golden.Repeat with remaining batter till all crepes are ready.
For filling , you can fill with ingredients of your choice, like some like nutella spread onto  warm crepes and some like jelly spread Add berries and whipped cream. Enjoy the smoothness of crepes and the goodness of fruits to make it the perfect sweet treat.



                                                                           
                                                                     


                                                                                





Batter


Making Individual crepes  

 Crepes 

French Crepes





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