Friday, January 26, 2018

Jam Filled cookies

Holiday time is the perfect time to enjoy treats and these butter cookies are just the thing festive with their colorful fillings and soft to melt in your mouth.
Easy to prepare and a favorite with all. 


1 3/4 cup flour
3/4 cup softened butter
2 egg yolks
1/2 cup sugar
1/2 cup fruit jam / jelly of your choice and flavor

Lavender and Jam filled cookies

Butter cookies filled with Jelly 

1. In  medium mixing bowl cream together the softened butter and sugar, till light and creamy.Add one egg yolk at a time, continue to mix gently.
2. Sieve the flour, and add it slowly and continue to mix to form a dough.Cover with saran wrap and refrigerate dough, in the fridge for about 20 minutes. As it cools, make small balls ,approximately 1 inch balls and arrange them on a lined baking tray about 2 inch apart .
3. Using  back of a spoon or thumb press into each of the dough  ball, to make a well for the jam filling.
4. Fill each hole with your choice of jelly preserve. Bake at 350 degrees F for about 10 to 20 minutes, and the cookies get baked to alight golden color.
5. Remove cool, over a rack and enjoy freshly baked butter jam cookies.

Next will be the recipe for lavender cookies.

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