Thursday, April 19, 2012

Hara Bhara Kebabs

A tasty  alternative for those who are Vegetarians, these kebab's are crisp on the outside and go  perfect as Appetizers.  I took them to a friends dinner party and everybody loved them :))

Hara Bhara Kebabs
Hara Bhara Kebabs

500 gm Potatoes
1/4 cup cottage cheese(Paneer)
100 gm green peas (frozen peas)
150 gm Spinach
2 tsp salt
2 tsp ginger and green chilies paste
1 tsp chat powder
1 tsp amchur powder(dried mango powder)
1/4 cup Semolina (Coarse sooji)
1/4 cup chopped coriander leaves
1 tbsp cornflour 
16 oz Oil for frying

1. Boil potatoes, peel and mash. keep aside.
2. Wash and chop spinach.Boil for 5 to 6 minutes,drain the water.
3. Take frozen green peas or boiled  green peas in a blender,add spinach to make a smooth paste. Grate the paneer and keep aside.
4. Add the paste to the mashed potatoes.Add ginger green chilies and mix together. Next add in salt,chat powder,amchur and cornflour,coriander leaves and paneer, mix all  together. Take a small portion and form into small patties. Coat with semolina, on both sides and keep ready for frying.
Heat  oil in a heavy bottomed skillet and shallow fry on both sides till crisp and golden brown..Serve hot with tomato ketchup ,tamarind sauce or mint chutney.


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