Monday, April 2, 2012

Rolls ,Snack it :)

These Easter eggs shaped rolls are enjoyed as a quick to make starter or snack by and loved by all:)) I decided to prepare them in keeping with April month's theme. 
Guess how its prepared,have fun ;)

Ingredients :
2 pounds potatoes
1 small bunch coriander leaves
2 tsp salt
1 tsp red chili powder
1 tsp chaat powder
2 tsp ginger green chili paste
6 to 7  bread slices
1 tsp garam  masala powder
16 oz oil for frying
1 cup (200gm) semolina (coarse)
Bread Rolls with chutneys(left-green chutney,right-garlic chutney)

1.Boil the potatoes, peel the skin and mash them.Add  salt,red chili powder,garam masala,chaat powder,ginger green chilies paste,mix all together. Divide mixture into small equal size oval shaped portions. Makes approximately 8 to 10 oval shape portions..
2.Trim out the sides of the bread slice and sprinkle few drops of water to wet the bread slice. Pat the bread and add in the rolled out oval shapes,  bringing both the ends of the bread together to seal it .Take semolina (rava) in a plate and carefully roll the bread rolls to coat on both sides.
3.Heat oil in a fryer, slowly add the bread rolls and fry on medium heat  for about 5 to 6 minutes, on both sides till they appear crisp and golden brown in color. Remove and serve hot as a snack.

Sending this recipe to Pari's event,hosted by Raji, Only Snacks in April month.
 and also sending to

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