Chocolate lovers favorite dessert. Easy to prepare and is gluten free too!! The baked cake comes out light,crisp on the outside and moist in the inside. The recipe includes simple ingredients, and is a perfect dessert for sweet indulgence!!
Ingredients
12 ounce plain Chocolate chopped
1 1/2 stick unsalted butter
6 Eggs, separate egg whites and yolks
1 1/2 cup Granulated Sugar
1/4 tsp Coffee powder
Coco powder for dusting the 8 inch cake pan
1/4 tsp Pure vanilla essence
1/4 tsp salt
1/4 cup confectioners sugar for dusting over the baked cake (optional)
Mixed berries (optional to add on the top)
Method:
1. Preheat oven to 350 F . Using two bowls, separate egg whites from yolks, using a hand beater, beat egg whites till they form soft peaks.Keep aside.
2. In a medium bowl,add broken pieces of chocolate, add butter, stir together and microwave for 2 to 3 minutes, remove from microwave and stir to melt the chocolate.
3. Add egg yolks one by one to melted chocolate. Next I like to add coffee powder as it enhances the flavor of chocolate. Also add salt, and vanilla essence.
4. Add sugar to the beaten egg whites and next add this egg whites to the cake batter. Fold in the cake batter, don't over mix.
5. Dust a round cake pan, approx 8 inch in diameter, with coco powder. Pour cake batter and bake at 350 F, for 1 hour and to test if it is ready, put a toothpick in the cake, and making sure it comes out little wet but not too gooey. Cool the cake on a rack, and later dust with confectioners sugar on the top, and you can add some berries too for the added touch.
Alternately, instead of putting confectioners sugar and berries, you can add vanilla frosting or other fruits of your choice too!
Ingredients
12 ounce plain Chocolate chopped
1 1/2 stick unsalted butter
6 Eggs, separate egg whites and yolks
1 1/2 cup Granulated Sugar
1/4 tsp Coffee powder
Coco powder for dusting the 8 inch cake pan
1/4 tsp Pure vanilla essence
1/4 tsp salt
1/4 cup confectioners sugar for dusting over the baked cake (optional)
Mixed berries (optional to add on the top)
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| Ingredients |
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| Melt Butter and chocolate in microwave |
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| Separate egg whites and yolks |
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| Add egg yolks to melted chocolate |
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| Beat egg whites |
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| Add whipped egg whites to cake batter |
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| Fold in care fully the egg whites |
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| Dust cake pan with coco powder |
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| Add prepared cake batter to cake pan |
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| Dust baked cake with confectioners sugar and add raspberries and blueberries |
Method:
1. Preheat oven to 350 F . Using two bowls, separate egg whites from yolks, using a hand beater, beat egg whites till they form soft peaks.Keep aside.
2. In a medium bowl,add broken pieces of chocolate, add butter, stir together and microwave for 2 to 3 minutes, remove from microwave and stir to melt the chocolate.
3. Add egg yolks one by one to melted chocolate. Next I like to add coffee powder as it enhances the flavor of chocolate. Also add salt, and vanilla essence.
4. Add sugar to the beaten egg whites and next add this egg whites to the cake batter. Fold in the cake batter, don't over mix.
5. Dust a round cake pan, approx 8 inch in diameter, with coco powder. Pour cake batter and bake at 350 F, for 1 hour and to test if it is ready, put a toothpick in the cake, and making sure it comes out little wet but not too gooey. Cool the cake on a rack, and later dust with confectioners sugar on the top, and you can add some berries too for the added touch.
Alternately, instead of putting confectioners sugar and berries, you can add vanilla frosting or other fruits of your choice too!
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