Sunday, January 10, 2016

Sticky cinnamon rolls

Cinnamon Sticky rolls!! hmm... a dessert or some like it for breakfast with their coffee. Loaded with melted butter, brown sugar dust of  cinnamon and nuts makes them totally mouth watering and difficult to resist!!!
I came across a cooking show and the way it was prepared , seemed not so difficult, so I thought why not give them a try, and here I am making them on a weekend, and the freshly baked sticky buns, fills the whole house with a sweet aroma !!
For spending less time making these, use store bought Filo dough ready sheets. Remember to take out of the freezer and thaw at room temperature for  a good 30 to 40 minutes before use.


Beat unsalted butter,light brown sugar together

Brush butter over the filo dough sheet and add  light brown sugar, cinnamon and raisins

Carefully roll the filo dough

Using a knife cut out disc's

Baking till almost brown and crisp on top

Sticky Cinnamon rolls!!

1 package of frozen puff pastry 17 oz or 2 sheets (preferably Pepper ridge farm pastry)
1 1/2 sticks unsalted butter room temperature
1/3 cup of light brown sugar
1/2 cup pecans/ walnuts your choice
1 tsp honey (optional)

2 tbsp unsalted butter melted
2/3 cup light brown sugar
2 tsp cinnamon powder

1 Preheat oven to 350 degrees. In a medium bowl, beat 1 1/2 sticks of butter and 1/3 cup light brown sugar. Add in honey 1 tsp (optional) and mix together.  Using a tsp place a 1/2 tsp  of this mixture into the bottom of each of 12 muffin cups.Distribute  chopped walnuts/pecans as  topping over butter and sugar mixture.
2.Dust the board with flour and carefully take out each puff pastry sheet, handle with care as pastry sheets are very delicate. Melt 2 tbsp unsalted butter and lightly brush the middle of  sheet with melted butter, leaving about 1/2 inch around the edges.
3.For  filling spread evenly 1/3 cup light brown sugar, again leaving an inch from the edges and next add cinnamon powder and raisins.
4.Starting with the end carefully start rolling the sheet, rolling it into a cylinder shape, cut out the front edge and cut into round discs and place each cut out dough in each of the muffin cups. 

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