I came across a cooking show and the way it was prepared , seemed not so difficult, so I thought why not give them a try, and here I am making them on a weekend, and the freshly baked sticky buns, fills the whole house with a sweet aroma !!
For spending less time making these, use store bought Filo dough ready sheets. Remember to take out of the freezer and thaw at room temperature for a good 30 to 40 minutes before use.
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| Ingredients |
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| Beat unsalted butter,light brown sugar together |
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| Brush butter over the filo dough sheet and add light brown sugar, cinnamon and raisins |
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| Carefully roll the filo dough |
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| Using a knife cut out disc's |
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| Baking till almost brown and crisp on top |
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| Sticky Cinnamon rolls!! |
Ingredients
1 package of frozen puff pastry 17 oz or 2 sheets (preferably Pepper ridge farm pastry)
1 1/2 sticks unsalted butter room temperature
1/3 cup of light brown sugar
1/2 cup pecans/ walnuts your choice
1 tsp honey (optional)
Filling
2 tbsp unsalted butter melted
2/3 cup light brown sugar
2 tsp cinnamon powder
Method:
1 Preheat oven to 350 degrees. In a medium bowl, beat 1 1/2 sticks of butter and 1/3 cup light brown sugar. Add in honey 1 tsp (optional) and mix together. Using a tsp place a 1/2 tsp of this mixture into the bottom of each of 12 muffin cups.Distribute chopped walnuts/pecans as topping over butter and sugar mixture.
2.Dust the board with flour and carefully take out each puff pastry sheet, handle with care as pastry sheets are very delicate. Melt 2 tbsp unsalted butter and lightly brush the middle of sheet with melted butter, leaving about 1/2 inch around the edges.
3.For filling spread evenly 1/3 cup light brown sugar, again leaving an inch from the edges and next add cinnamon powder and raisins.
4.Starting with the end carefully start rolling the sheet, rolling it into a cylinder shape, cut out the front edge and cut into round discs and place each cut out dough in each of the muffin cups.
