The other day I was remembering the dishes , I grew up having and this dish came to my thought ,it felt nostalgic how My mom used to prepare this with so much love and we loved all the things she cooked, because it was so special and all her dishes had lots of flavor to it.
Baked vegetables, is also a great way to make your kids eat vegetables and they like the addition of cheese and enjoy the taste.
Baked veggies in white creamy sauce
Ingredients:
1/4 cup green peas and carrots
chopped into tiny cubes
100 gm cauliflower cut into small pieces
1/4 cup american yellow corn
1/4 cup spring onions chopped fine
1 capsicum sliced into thin rings to garnish
1/4 cup pineapple pieces ( can use canned pineapples)
4 to 5 cloves of garlic, chopped finely or minced
1 tbsp Butter
1 small tomato sliced into rings for garnish
1/2 cup of grated cheese
2 tsp tomato ketchup
Method for preparing the vegetables for white sauce .
1. Heat 1 tbsp butter in a medium size sauce pan, add grated garlic. Sauté for a minute , next , add in chopped spring onions , then start adding par boiled cauliflower, carrots, peas ,corn, stir together for few minutes. Next add the pineapple and season with salt and pepper . Add 1 tbsp of tomato ketchup and keep aside.
Ingredients for White Sauce
1/2 cup All purpose white flour(Maida)
2 tbsp butter
1 cup milk
Salt to taste
2 tsp Black pepper
1/2 cup Parmesan grated cheese
Method for preparing white sauce
1.Heat butter. Add flour, keep stirring ,making sure the flour doesn't stick to bottom of the pan and gets cooked well.
2. As flour begins to bubble, and turn's light golden , lower heat and start adding milk , continue stirring . Season with salt and black pepper.
If you enjoy spicy food, add 1 tsp hot sauce for the heat .
As the sauce comes together and begins to thicken, close heat.
3.Next for baking, using a greased baking dish. Add the sauteed veggies to white sauce. Pour into the baking dish, garnish with capsicum, and tomato rings and grated cheese.
Bake in oven at 350 degrees F for about 30 minutes.
Enjoy by itself or with brea
Baked vegetables, is also a great way to make your kids eat vegetables and they like the addition of cheese and enjoy the taste.
Baked veggies in white creamy sauce
Ingredients:
1/4 cup green peas and carrots
chopped into tiny cubes
100 gm cauliflower cut into small pieces
1/4 cup american yellow corn
1/4 cup spring onions chopped fine
1 capsicum sliced into thin rings to garnish
1/4 cup pineapple pieces ( can use canned pineapples)
4 to 5 cloves of garlic, chopped finely or minced
1 tbsp Butter
1 small tomato sliced into rings for garnish
1/2 cup of grated cheese
2 tsp tomato ketchup
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| Ingredients |
 |
| Add Butter to sauce pan |
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| Add flour to the butter and stir well till light golden brown |
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| Add milk , and black pepper to finish preparing white sauce |
Method for preparing the vegetables for white sauce .
1. Heat 1 tbsp butter in a medium size sauce pan, add grated garlic. Sauté for a minute , next , add in chopped spring onions , then start adding par boiled cauliflower, carrots, peas ,corn, stir together for few minutes. Next add the pineapple and season with salt and pepper . Add 1 tbsp of tomato ketchup and keep aside.
Ingredients for White Sauce
1/2 cup All purpose white flour(Maida)
2 tbsp butter
1 cup milk
Salt to taste
2 tsp Black pepper
1/2 cup Parmesan grated cheese
.jpg) |
| Bake in the prepared white sauce, with the vegetables in an oven at 350 degrees F |
 |
| Baked Vegetable |
Method for preparing white sauce
1.Heat butter. Add flour, keep stirring ,making sure the flour doesn't stick to bottom of the pan and gets cooked well.
2. As flour begins to bubble, and turn's light golden , lower heat and start adding milk , continue stirring . Season with salt and black pepper.
If you enjoy spicy food, add 1 tsp hot sauce for the heat .
As the sauce comes together and begins to thicken, close heat.
3.Next for baking, using a greased baking dish. Add the sauteed veggies to white sauce. Pour into the baking dish, garnish with capsicum, and tomato rings and grated cheese.
Bake in oven at 350 degrees F for about 30 minutes.
Enjoy by itself or with brea
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