Trifle is an English dessert, prepared with custard milk and cake, fruits that are layered. The dessert is very refreshing and a perfect dessert for a party gatherings and just for your own self too.
Ingredients
1 medium plain sponge cake (store bought)
16 oz container of cool whip cream ( preferably light )
1 packet raspberry jelly
1 packet ready vanilla pudding mix
1 tsp vanilla extract
1 small can pineapple slices ( in syrup)
1 cup whole milk
1 cup fresh strawberries sliced into halves.
1/2 cup Blue berries (optional)
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Method:
1. Using instructions, given on the pudding mix box, prepare custard by heating 1 cup milk on low to medium heat,add pudding mix contents ,stir continuously for 4 to 5 minutes, until the milk thickens and custard forms. Add 1/4 tspn of vanilla extract. Cool and refrigerate for an hour.
2. To prepare Jelly , heat 2 cups of water ,as it begins to boil, lower heat and start adding contents from jelly packet,stir and pour into a glass bowl, allow to cool before keeping in the refrigerator to form jelly.
(You can use a flavour of your choice for Jelly, but since we are using strawberries I thought Raspberry and Strawberry go well)
3. Slice the strawberries, cut the pineapple slices into halves. Layering of Trifle
1.Using a transparent bowl. Place cubed pieces of cake, arranging to create a layer at the bottom of the serving dish. Add 2 to 3 spoons of pineapple juice to sponge cake pieces, will help to keep them moist. Next add sliced pineapple slices and for next layer add a layer of prepared jelly.
2. Follow with a layer of fresh sliced strawberries, to this add a layer of prepared pudding mix. Repeat the layers again by starting with cake cubes . For the top layer, cover with a layer of cool whip,decorate with sliced strawberries. Allow to refrigerate for an hour before serving.
Ingredients
1 medium plain sponge cake (store bought)
16 oz container of cool whip cream ( preferably light )
1 packet raspberry jelly
1 packet ready vanilla pudding mix
1 tsp vanilla extract
1 small can pineapple slices ( in syrup)
1 cup whole milk
1 cup fresh strawberries sliced into halves.
1/2 cup Blue berries (optional)
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| Trifle Pudding |
Method:
1. Using instructions, given on the pudding mix box, prepare custard by heating 1 cup milk on low to medium heat,add pudding mix contents ,stir continuously for 4 to 5 minutes, until the milk thickens and custard forms. Add 1/4 tspn of vanilla extract. Cool and refrigerate for an hour.
2. To prepare Jelly , heat 2 cups of water ,as it begins to boil, lower heat and start adding contents from jelly packet,stir and pour into a glass bowl, allow to cool before keeping in the refrigerator to form jelly.
3. Slice the strawberries, cut the pineapple slices into halves. Layering of Trifle
1.Using a transparent bowl. Place cubed pieces of cake, arranging to create a layer at the bottom of the serving dish. Add 2 to 3 spoons of pineapple juice to sponge cake pieces, will help to keep them moist. Next add sliced pineapple slices and for next layer add a layer of prepared jelly.
2. Follow with a layer of fresh sliced strawberries, to this add a layer of prepared pudding mix. Repeat the layers again by starting with cake cubes . For the top layer, cover with a layer of cool whip,decorate with sliced strawberries. Allow to refrigerate for an hour before serving.
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