Rabri Kheer
A cold desert served in Northern India and made with rice and milk,sweetened with sugar and has the goodness of nuts....
It was a great evening spent with friends and we all had a great time. I wanted to make some extra special dessert and decided to make some Rabri Kheer and serve it in earthen cups and garnish with gold flakes (not real ;) but definitely edible:) Any ways we all friends enjoyed the desert so I thought to write down the recipe and share with all, so that you can try this too and enjoy a nice desert.
Ingredients
500 ml Milk
1/4 cup cashews,pistachio,Almonds (powdered dry fruits)
1/2 cup rice
2 cups sugar
2 tea spoon Rose water
500 ml Half n half (thickened milk)
1 teaspoon Cardamom powder
1 small bottle gold flakes (available at food speciality stores)
Earthen pots for serving the kheer.
Method
1.Wash and soak the rice for about 10 minutes before adding it to milk. Take a pressure cooker and pour milk, add soaked rice, sugar, half n half and boil for about 3 whistles or for about 20 minutes , till the milk thickens.
2. Remove from the cooker ,add in chopped nuts and few drops of Rose water to the cooked Kheer. Place the kheer in the refrigerator to cool for at least 2 hours, before serving in the earthen pots.
3. Garnish with gold flakes or nuts.
A cold desert served in Northern India and made with rice and milk,sweetened with sugar and has the goodness of nuts....
It was a great evening spent with friends and we all had a great time. I wanted to make some extra special dessert and decided to make some Rabri Kheer and serve it in earthen cups and garnish with gold flakes (not real ;) but definitely edible:) Any ways we all friends enjoyed the desert so I thought to write down the recipe and share with all, so that you can try this too and enjoy a nice desert.
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| Rabri Kheer |
Ingredients
500 ml Milk
1/4 cup cashews,pistachio,Almonds (powdered dry fruits)
1/2 cup rice
2 cups sugar
2 tea spoon Rose water
500 ml Half n half (thickened milk)
1 teaspoon Cardamom powder
1 small bottle gold flakes (available at food speciality stores)
Earthen pots for serving the kheer.
Method
1.Wash and soak the rice for about 10 minutes before adding it to milk. Take a pressure cooker and pour milk, add soaked rice, sugar, half n half and boil for about 3 whistles or for about 20 minutes , till the milk thickens.
2. Remove from the cooker ,add in chopped nuts and few drops of Rose water to the cooked Kheer. Place the kheer in the refrigerator to cool for at least 2 hours, before serving in the earthen pots.
3. Garnish with gold flakes or nuts.
