Black pepper also known as Milagu, in southern states of India.This chicken dish is popular and made in the households of south India. Pepper and other spices are famous in this part of the country, there are many interesting plantations of them.
Peppercorns is considered a king spice in that part of India.
I came across this dish, when I saw it being prepared at a TV show. I liked how simple it was to make and that it can be served, as an appetizer or main dish.
Ingredients:
2 pounds of boneless skinless chicken cut into 2 inch cubes.
Salt to taste
1 tsp turmeric
1tsp corainder powder
1 tsp red chili powder
1 tsp black pepper ( Milagu powder)
1 tsp each ginger ,garlic paste
3 to 4 green chilies chopped
3 tsp rice flour
2 tsp lemon juice
Oil to deep fry
1 tsp mustard seeds
6 to 7 curry leaves
2 to 3 dried red chilies
Fresh coconut slices (optional)
Method:
Marinate chicken in a bowl, with salt, red chili powder, coriander , pepper , turmeric. Add an egg, and ginger, garlic paste.
Add finely chopped curry leaves, and lemon juice. Heat oil to deep fry the chicken pieces, to a golden brown, frying them for 4 to 5 minutes. Strain on to a paper towel.
Next heat a medium pan, with 2 tbsp oil for tempering. Add mustard seeds, allow them to splatter.Next add in coconut slices , brown the coconut slices, add green chilies and sliced onions.Add curry leaves 2 to 3.
Then add in 1/2 cup water, and cover few minutes, add in the fried chicken. Saute for another 4 to 5 minutes, serve hot . Enjoy preparing and eating this spicy chicken dish, with family and friends :)
Peppercorns is considered a king spice in that part of India.
I came across this dish, when I saw it being prepared at a TV show. I liked how simple it was to make and that it can be served, as an appetizer or main dish.
Ingredients:
2 pounds of boneless skinless chicken cut into 2 inch cubes.
Salt to taste
1 tsp turmeric
1tsp corainder powder
1 tsp red chili powder
1 tsp black pepper ( Milagu powder)
1 tsp each ginger ,garlic paste
3 to 4 green chilies chopped
3 tsp rice flour
2 tsp lemon juice
Oil to deep fry
1 tsp mustard seeds
6 to 7 curry leaves
2 to 3 dried red chilies
Fresh coconut slices (optional)
Method:
Marinate chicken in a bowl, with salt, red chili powder, coriander , pepper , turmeric. Add an egg, and ginger, garlic paste.
Add finely chopped curry leaves, and lemon juice. Heat oil to deep fry the chicken pieces, to a golden brown, frying them for 4 to 5 minutes. Strain on to a paper towel.
Next heat a medium pan, with 2 tbsp oil for tempering. Add mustard seeds, allow them to splatter.Next add in coconut slices , brown the coconut slices, add green chilies and sliced onions.Add curry leaves 2 to 3.
Then add in 1/2 cup water, and cover few minutes, add in the fried chicken. Saute for another 4 to 5 minutes, serve hot . Enjoy preparing and eating this spicy chicken dish, with family and friends :)
