When I saw this recipe , it tempted me to try it out. Glad I went ahead and made it, came out so flavorful. Both me and my husband just loved the dish.
Its basically lamb chops, cooked in milk and spices. And later coated with a yogurt marinade and shallow fried in clarified butter ( ghee)
This kashmiri recipe called Kabargah, made by Pundit style cooking. This method of cooking uses more of yogurt,turmeric, and less or no onions, that's what makes this dish more unique! Also spices like cloves, cardamon, , ginger and
fennel are most commonly used.
Traditionally, they cook these lamb chops in ghee ( clarified butter) though now a days if you are more health conscious you can cook them in olive oil too.
They are easy to prepare, follow some simple steps and adding milk, makes them so soft and juicy!!
Ingredients
6 to 8 medium size lamb chops approx 2 pounds
1/2 cup milk
Salt to taste
Few strands saffron
2 star anise
1 small cinnamon stick
2 big black cardamon
For Marinate
2 tbsp plain yogurt
Salt to taste
1/4 tsp asafoetida
1/4 tsp turmeric
1 tsp red chili powder
1 tsp fennel powder
1 tsp garam masala
2 tbsp ghee ( clarified butter)
Method:
Heat a pan, add lamb chops, milk, saffron, salt, cinnamon,cardamon,star anise and cook, over medium heat till the chops appear soft ,and milk has evaporated. Keep aside.
In a bowl, add yogurt,salt, asafoetida, turmeric, red chili powder, fennel powder,garam masala.
Dip each cooked lamb chop in this marinate and coat with yogurt, Heat ghee in a pan and shallow fry these lamb chops till they appear brown and crispy.
Enjoy Kashmiri style lamb chops!
Its basically lamb chops, cooked in milk and spices. And later coated with a yogurt marinade and shallow fried in clarified butter ( ghee)
This kashmiri recipe called Kabargah, made by Pundit style cooking. This method of cooking uses more of yogurt,turmeric, and less or no onions, that's what makes this dish more unique! Also spices like cloves, cardamon, , ginger and
fennel are most commonly used.
Traditionally, they cook these lamb chops in ghee ( clarified butter) though now a days if you are more health conscious you can cook them in olive oil too.
They are easy to prepare, follow some simple steps and adding milk, makes them so soft and juicy!!
 |
| Add Lamb chops to a pan, along with cloves, cinnamon stick, saffron,star anise and black cardamom |
 |
| Cook on medium heat with milk till chops appear done and milk evaporated |
 |
| Dip each chop to coat with yogurt marinade prepared |
 |
| Add ghee and shallow fry each coated lamb chops |
 |
| Kabargah |
Ingredients
6 to 8 medium size lamb chops approx 2 pounds
1/2 cup milk
Salt to taste
Few strands saffron
2 star anise
1 small cinnamon stick
2 big black cardamon
For Marinate
2 tbsp plain yogurt
Salt to taste
1/4 tsp asafoetida
1/4 tsp turmeric
1 tsp red chili powder
1 tsp fennel powder
1 tsp garam masala
2 tbsp ghee ( clarified butter)
Method:
Heat a pan, add lamb chops, milk, saffron, salt, cinnamon,cardamon,star anise and cook, over medium heat till the chops appear soft ,and milk has evaporated. Keep aside.
In a bowl, add yogurt,salt, asafoetida, turmeric, red chili powder, fennel powder,garam masala.
Dip each cooked lamb chop in this marinate and coat with yogurt, Heat ghee in a pan and shallow fry these lamb chops till they appear brown and crispy.
Enjoy Kashmiri style lamb chops!
